In the evenings there is table service in Tweedies Restaurant so you can relax and let us do the work. All food is cooked fresh to order and at busy times there may be a wait. Parties of 6 or more incur a 10% service charge.
Food served Mon to Sat - 12 till 3pm and 6 till 9pm
Food served Sundays - 12 till 4pm and 6.30 till 9pm

Appetiser
Homemade focaccia bread with a selection of olives and sunblushed tomatoes. To share - £5.75

Starters
Soup
Homemade soup of the day served with fresh homemade bread - £4.50
Fishcakes
Homemade smoked salmon and haddock fishcakes served with salad leaves and lemon and basil mayonnaise - £7.50
Scallops & Black Pudding
Pan seared scallops and baby black pudding served with pea puree and garlic cream sauce - £7.95
Parfait
Duck and chicken liver parfait served with plum and pear chutney, herb salad and toasted brioche - £6.50
Confit Duck
Rolled confit duck with spring onion potato cake, grape and plum chutney - £6.95
Chicken Caesar
Chicken Caesar salad with oven roasted rosemary croutons, homemade Caesar dressing and fresh whole anchovies - Starter size -£6.50 Main course - £11.95
v. Goats cheese tart
Goats cheese and fig puff pastry tart with rocket salad, sunblushed tomatoes and walnut dressing - Starter size -£6.50
v. Beetroot & Feta Salad
Beetroot salad with Feta Cheese with Beetroot crisp, pickled onions and homemade coleslaw -
Starter size - £5.95
Main - £11.00
v. Onion Bhajii
Homemade onion bhajii with fresh, chunky mango chutney and a spicy mint yogurt - £5.50

Vegetarian mains
Spicy Linguini
v. Fresh, homemade linguini served in a spicy tomato sauce with fresh chilli, onion, coriander, garlic and courgettes - £12.50
(With chorizo - £13.95)
Chick pea and spinach curry
v. A warming vegetarian curry with spinach, chick peas, onion, cumin seeds, coriander and fresh chilli served with Bombay style potatoes and mint yogurt raita - £12.95

Mains
Steak and Ale Pie
Homemade steak and ale pie with button mushrooms and a golden puff pastry lid served with seasonal vegetables and homemade chunky chips - £12.95
Cumberland sausage
Local Cartmel Cumberland sausage served on a bed of creamy mash potato with a caramelised onion jus - £11.95
Cornfed Chicken
Roast breast and confit leg of cornfed chicken served with chorizo and broad bean risotto and chicken jus - £14.95
Liver and Onions
Pan fried calves liver with caramelised onions, crispy pancetta, red devil jus and grain mustard mash - £14.95
Duo of Duck
Pan fried breast of duck served with rolled confit duck leg, parsnip puree, green beans, buttered spinach, fondant potato and a Madeira sauce- £16.50
Venison
Local wild saddle of venison with Cumbrian smoked air dried ham with beetroot fondant, seasonal vegetables and mixed berry infused jus - £17.50
Lakeland Lamb
Pan roast Herdwick Lamb rump with boulangere potato, seasonal vegetables, pea and mint puree and a light red wine jus - £16.95
Pork Three Ways
Roasted pork belly with crispy crackling, pork loin wrapped in Cumbrian air dried bacon, braised pork cheek, fondant potato, Savoy cabbage with diced apple and a vintage cider sauce - £16.50
Locally Farmed Steaks
Char-grilled to your liking and served with homemade chunky chips, creamy mash or new potatoes, seasonal vegetables or crisp leaf salad and your choice of sauce; Dianne, peppercorn, blue cheese or garlic butter.
Angus rib eye - £20.95
Sirloin - £19.95
Rump - £16.95

Fish
Fish and Chips
Freshly deep fried beer battered fish of the day served with chunky chips, crushed minted peas and homemade tartare sauce - £13.95
Seabass
Pan-fried fillet of seabass served with crayfish and pea risotto and buttered spinach in a delicate ginger cream sauce - £16.50
Salmon
Fillet of salmon with beetroot croquet, fresh buttered asparagus and hollandaise sauce - £15.50

Side orders
Basket of home baked assorted bread with olive oil and balsamic vinegar £3.25
Bowl of french fries £3.25
Mixed salad £3.25
Rocket and parmesan salad £3.50
Fresh seasonal vegetables £3.25

Children's Choice
- All children's meals are prepared and cooked freshly on the premises.
Cumberland sausage and creamy mash
Burger and chips
Fish and chips
Chicken goujons and chips
Spaghetti Bolognaise*
v. Tomato and herb pasta*

All priced at £5.95. All children's meals except for * are served with a + choice of peas, baked beans or salad. Only available to children under the age of 14.

Children's ice cream £2.
(Strawberry, chocolate, vanilla and raspberry ripple - Any 2 scoops)
Only available after purchasing a children's choice meal

Desserts
Please ask the waiting on staff for a copy of tonight's desserts menu.