Food At Tweedies Bar

In the evenings there is table service in Tweedies Restaurant so you can relax and let us do the work. All food is cooked fresh to order and at busy times there may be a wait. Parties of 6 or more incur a 10% service charge.
Food served Mon to Sat - 12 till 3pm and 6 till 9pm
Food served Sundays - 12 till 4pm and 6.30 till 9pm

Appetiser
Homemade foccacia bread with a selection of olives and Feta cheese stuffed bell peppers To share - £5.75

Starters
Soup
Home made soup of the day served with fresh homemade bread - £4.50
Fishcakes
Homemade smoked salmon and haddock fishcakes served with salad leaves and lemon and basil mayonnaise - £6.50
King Scallops
Panfried scallops served with spring onion mash, red wine and port reduction - £7.50
Duck Spring Roll
Shredded duck wrapped in a light and crispy pastry, served with coriander and bean sprout salad and a light hoi sin & sesame oil dressing - £6.95
Blue Cheese Tartlet
v. Blue cheese and red onion tartlet served with apple, celery and walnut salad - £6.50
Black Pudding Salad
Locally sourced Black pudding with breaded soft boiled egg, sweet potato and parsnip crisps, deep fried beetroot, salad leaves and a honey and mustard dressing - £6.50
Chicken and Bacon salad
Char-grilled chicken and smoked bacon with avocado, radish, baby gem lettuce, spring onions, pine nuts and a honey and wholegrain mustard dressing - (Starter) - £6.95 (Main course) - £11.95
Butternut Squash Risotto
v. Roast butternut squash and broad beans in a rich, creamy risotto served with lemon thyme and Gruyere cheese - (Starter) - £6.50 (Main course) - £11.50

Vegetarian mains
Goats Cheese Tart
v. Caramelised red onion and goats cheese tartlet with rocket salad and balsamic dressing - £11.95
Vegetable Linguine
v. Fresh, homemade linguine served in a pesto sauce with sunblushed tomatoes, wild mushrooms, red onions, asparagus and Parmesan shavings - £13.50

Mains
Cumberland Sausage
Cartmel Game speciality Cumberland sausage served with creamy mash potato, peas and red onion jus - £11.95
Steak and Ale Pie
Homemade steak and Yates’s ale pie with a golden puff pastry lid served with seasonal vegetables and homemade chunky chips - £12.50
Tweedies Homemade Beef Burger
Homemade 8oz beef burger topped with bacon, barbecue sauce and cheese with French fries and fresh mixed leaf salad on the side - £12.50
Duo of Lakeland Duck
Cracked black pepper and honey duck breast, pressed confit thigh with sage and apricots, served with potato galette, parsnip puree and buttered spinach in a Madeira sauce - £15.50
Slow Roasted Pork Belly
Crispy Gloucester Old Spot pork belly served with cider fondant potato, broccoli puree, caramelised apple; black pudding and a Dijon mustard sauce - £15.50
Roast Guinea Fowl
Pan roasted Cartmel guinea fowl breast served with peas and lettuce sautéed with smoked bacon, shallots, button mushroom, smoked garlic and potato rosti in a white wine and cream sauce - £15.95
Shoulder of Keswick Lamb
Slowly confited shoulder of lamb with sweet potato dauphinois, roast fennel, pea and mint puree and a lemon thyme jus - £16.95
Locally Farmed Steaks
Char-grilled to your liking and served with homemade chunky chips, creamy mash or new potatoes, seasonal vegetables and your choice of sauce; Dianne, peppercorn, blue cheese or garlic butter. Sirloin steak - £19.95
Angus rib eye - £17.95


Fish
Fish and Chips
Freshly deep fried beer battered fish of the day served with homemade chunky chips and minted peas - £13.95
Fillet of Seabass
Pan-fried Seabass fillet with baby leeks, buttered spinach, broad beans, radish, peas and salad potatoes in a lemon and chive buerre blanc - £15.50

Side orders
Basket of home baked assorted bread with olive oil, balsamic vinegar and sea salt £2.95
Bowl of chips £2.95
Mixed salad £2.95
Rocket and parmesan salad £3.25
Fresh seasonal vegetables £2.95


Children’s Choice
- All children’s meals are prepared and cooked freshly on the premises.
Cumberland sausage and creamy mash
Burger and chips
Fish and chips
Chicken goujons and chips
Spaghetti Bolognaise*
v. Tomato and herb pasta*
All £6.50 including a mixed ice cream. All children’s meals except for * are served with a choice of peas, baked beans or salad.

Desserts
A list of our homemade, tempting desserts can be found on the blackboards around the pub.