Appetisers
Homemade foccacia bread with a selection of olives, sunblushed tomatoes and marinated pimentos For 1 - £3.25 To share - £4.75
Starters
Home made soup of the day served with fresh homemade bread £4.50
Homemade smoked salmon and haddock fishcakes served with petit
salad and lemon and basil mayonnaise £6.50
Shredded duck, wild mushroom and white truffle oil terrine, wrapped in
leeks and served with spring onion & green bean salsa and a pear &
saffron chutney £6.95
Smoked mackerel roulade with saffron aioli, rocket salad and toasted
crostini £6.50
Herdwick Lamb shish kebab with cucumber riatta and dauphinois potato infused
with chilli oil £6.50
Chicken and smoked bacon Caesar salad with traditional Caesar dressing £5.50
(Main Course) £8.50
Spicy Chicken wings and barbecue spare ribs with sweet chilli and £6.50
barbecue dips (Main course) £11.50
v.Wild mushroom and white truffle oil risotto finished with Parmesan £6.50
(Main course) £11.95
v. Deep fried goats cheese served with roasted peppers, rocket salad,
toasted crostini and cranberry dressing £6.95
v.Mini tartlet of roasted and confit tomatoes with chilli drizzled spinach
leaves and broccoli puree £5.95
Vegetarian mains
v. Caramelised Balsamic, red onion and goats cheese tartlet with rocket salad £11.50
v. Fresh parpadelle pasta with baby artichokes and spinach, trumpet d’mort,
pine nuts and a white wine cream sauce £12.50
v. Roast peppers stuffed with cous cous, courgettes, chillies, pine nuts and
coriander in a spicy tomato coulis £10.95
Mains
Tweedies original recipe Cumberland sausage served with creamy mash and red onion jus £10.95
Homemade steak and Yates’s ale pie served with seasonal veg and
homemade chunky chips £11.95
Half pound Hawkshead pheasant burger with sweet potato and parsnip
chips and pickled red cabbage £10.95
Holker Hall Venison rump with sage and Parmesan polenta, roast fennel,
broccoli puree and a ruby port jus £14.95
Crispy Gloucester Old Spot pork belly served with Savoy cabbage,
fondant potato, apple puree and cider jus £14.50
Roast free range chicken breast and confit thigh served with potato rosti,
smoked lardons, shallots and button mushrooms in a creamy tarragon
sauce £13.95
Roast rack of Herdwick lamb with carrot and swede puree, dauphinois
potatoes, marinated artichokes and a Madeira and white truffle jus £15.50
Fillet steak £18.95
Sirloin steak £15.45
Angus rib eye £15.45
All char-grilled to your liking and served with homemade chunky chips, creamy mash or new potatoes, green vegetables and your choice of sauce; Dianne, peppercorn, blue cheese or garlic butter.
Fish
Freshly deep fried beer battered fish of the day served with homemade chunky chips and crushed minted peas £12.50
River Lune Salmon fillet with spinach steamed in white wine and thyme,
served with lemon and king prawn risotto finished with fresh marjoram £14.50
Panfried halibut with creamed leeks, saffron turned potatoes, baby
fennel and king scallops in a fish velouté £15.95
Side orders
Basket of home baked bread £2.00
Bowl of chips £2.50
Mixed salad £2.95
Rocket and parmesan salad £3.25
Rosemary sautéed potatoes £2.50
Fresh seasonal vegetables £2.95
Children’s Choice - All children’s meals are prepared and cooked freshly on the premises.
Cumberland sausage and creamy mash
Burger and chips
Fish and chips
Chicken goujons and chips
Spaghetti Bolognaise*
v. Tomato and herb pasta*
All £6.50 including a Fruit Shoot drink and mixed ice cream. All children’s meals except for * are served with a choice of peas, baked beans or salad.
Desserts
A list of our homemade, tempting desserts can be found on the blackboards around the pub.